Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility

Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / Rachel L. Bailey [and eight others].

Author/creator	Bailey, Rachel L. author.
Other author/creator	National Institute for Occupational Safety and Health, issuing body.
Other author/creator	Health Hazard Evaluation Program (U.S.), sponsoring body.
Format	Electronic and Book
Publication Info	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020.
Description	1 online resource (vi, 88 pages).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo138188
Subject(s)	Coffee industry--Employees --Health and hygiene --United States. Coffee--Processing --United States. Volatile organic compounds--Threshold limit values --United States. Respiratory infections--United States. Flavoring essences--United States. Ventilation--United States. Industrial hygiene--United States.

Running title	Health hazard evaluation report 2012-0170-3372
Series	Report ; no. 2012-0170-3372 NIOSH health hazard evaluation report ; 2012-0170-3372. ^A423625
General note	"April 2020."
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 78-85).
Source of description	Description based on online resource; title from PDF cover (NIOSH, viewed May 5, 2020).
Genre/form	Health surveys.
GPO item number	0499-F-16 (online)
Govt. docs number	HE 20.7125/2:2012-0170-3372

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available